What To Do
Blend sunflower seeds and lemon juice in a food processor until you have a very thick paste, stopping the processor periodically to scrape down the sides.
Spread approximately ½ cup of the sunflower paste onto ½ of the rough side of a raw nori sheet, smear a small amount of miso onto the other side of the nori sheet. Fill up with sliced vegetables and roll up tightly and seal nori by placing a little water on your finger tips applied along the edge of the nori sheet.
Serve with tamari and wasabi as condiments.
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